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On-line Dinner Reservation     Room Reservation

Chalet Landhaus

Dinner Menu


     Dinner     Tuesday - Thursday 5:00 - 8:00        Friday & Saturday 5:00 - 9:30        (Closed Sunday & Monday)

Escargot a’la Mike ... Baked in a delicate Puff Pastry, served with Hollandaise sauce.

Cheese Curds ... Deep fried Cheddar and Mozzarella cheese.

Cheese Fondue ... Try it as an appetizer for a group of people or as a whole dinner.  It’s authentic and delicious.

Landhaus Soup ... Rich, thick, homemade Onion soup, topped with croutons, and melted Swiss cheese.

Landhaus Toast ... Homemade bread topped with our delicious cheese mixture.

Swiss Potato Skins ... Potato skins baked with an onion, bacon & cheese mixture, and served with our sour cream.


Chalet Landhaus Spezialitaten

Filet Landhaus ... 8 oz. choice tender steak, served with sauteed Asparagus tips, and Mike’s homemade Hollandaise sauce.

Geschnetzeltes ... Tiny slices of tender veal, lightly browned, served with a white wine and mushroom sauce.

New York Strip Steak ... a 14 oz. strip steak, juicy and tender grilled to your liking.  served with sauteed mushrooms.

Cordon Bleu ... Tender veal round, stuffed with  Swiss cheese and Ham, lightly breaded and browned to a mouth watering medley of flavors.

Beef Fondue ... Beef Tenderloin tips, served with a pot of bubbling oil, plus several homemade sauces for dippig, Roesti (Swiss-style potatoes), and a fresh fruit salad for dessert. (Minimum of 2 Persons)

Gourmet Fondue ... Beef Tenderloin tips, Shrimp, Scallops and Lobster meat, served with a pot of bubbling oil, plus several homemade sauces for dipping.  Roesti (Swiss-style potatoes), and fresh fruit salad for dessert. (Minimum of 2 Persons)

Chicken Pasta ... Tender chicken breast filet, broiled, served over pasta and lightly sauteed vegetables.

Center Cut Pork Loin ... 12 oz. Grilled to perfection and garnished with fresh vegetables. Served with baked apple with cranberry sauce.

Lamb Chops ... Three tender chops grilled to your liking and served with herbed butter. (Locally Raised)

Landhaus Teller ... A selection of Pork, Smoked, Veal, Fresh, and Italian mini-bratwursts,  skewered and broiled, served with Spatzle over a bed of sauerkraut.

Swiss Pastetli ... A very Swiss speciallty.  Freshly Baked Puff pastry shell filled with creamy chicken served with buttered wild rice mixture.

Wienerschnitzel ... Thin slices of tender meat, seasoned, breaded, and panfried to a crisp, golden brown.

Piccataschnitzel ... Slices from pork tenderloin filet, served with a zesty tomato sauce.

Three Filet ... Beef, Veal, Chicken cutlets, served with a mushroom sauce.

Rahmschnitzel ... Cutlets from milk-fed veal, dipped in an egg-cheese batter, panfried and served with a creamy, mushroom sauce.

     (smaller portions)

Wienerschnitzel ... Two slices of  tender meat, seasoned, breaded, and panfried to a crisp, golden brown.

Rahmschnitzel ... Cutlets from milk-fed veal, dipped in an egg-cheese batter, panfried and served with creamy, mushroom sauce.

Center Cut Pork Loin ... Grilled to perfection and garnished with fresh vegetables. Served with baked apple with cranberry sauce.

Grilled Chicken Breast ... A tender chicken breast filet, seasoned and grilled to perfection.

Filet Landhaus ... A 6 ounce tenderloin filet, served with fresh sauteed Asparagus tips, and Mike’s homemade Hollandaise sauce.

Walleye Pike ... Oven baked, flaky and tender. Lightly seasoned with herbs and tomatoes.

Fresh Filet of Salmon ... Poached to perfection, served withour own seafood sauce.

Lake Perch ... Lightly breaded filets of delicious Lake Perch.


All entrees include our own special house salad with butter and fresh baked rolls,  soup or sorbet, choice of Roesti, Spatzles, Baked Potato, French Fries or any othe special side dish we might have and fresh garden vegetables.  (Smaller portions do not include soup or sorbet)


Try a selection of our homemade desserts or our famous Chocolate Fondue.

 

Swiss Wine, Wollersheim Winery, Prairie du Sac, WI, Sparkling, Blush, White Dry, White Sweet, and Red Wines.       Prices range:   $10.25 - $90.00 per bottle  or by the glass.

 

On-line Dinner Reservation

Phone  608-527-5234    Reservations  800-944-1716      801 Hwy 69, PO Box 878, New Glarus, WI 53574

 E-mail chalet@chaletlandhaus.com   Visit The New Glarus Hotel Restaurant and Ticino Pizzeria Downtown New Glarus.